USDA Confirms Pork From Pigs Exposed to H1N1 Virus is Safe to Eat
posted on 19 January 2010 | posted in Flu Pandemic
|A study conducted by U.S. Department of Agriculture (USDA) scientists provides additional confirmation that meat and tissue from pigs exposed to two strains of the 2009 novel pandemic H1N1 virus did not contain virus.|
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