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USDA Study Confirms Pork from Pigs Exposed to H1N1 Virus is Safe to Eat

posted on 20 December 2009 | posted in Flu Pandemic  | ( 0 ) Comments



open quoteA study conducted by U.S. Department of Agriculture (USDA) scientists provides additional confirmation that meat and tissue from pigs exposed to two strains of the 2009 novel pandemic H1N1 virus did not contain virus.close quote

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open quoteJohn Uttley First Aid Ltd says...
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